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Nutrition: Low Incomes

Asked by Rachael MaskellLabour (Co-op)Department of Health and Social CareTabled Answered 1 August 2024UIN 1939

The question

To ask the Secretary of State for Health and Social Care, what steps he is taking to help improve access to healthy food for families on low household incomes.

Answered by Andrew Gwynne

Through our Health Mission, the Government has set a bold new ambition to raise the healthiest generation of children in our history. Tackling the childhood obesity crisis is central to that commitment, and the King’s Speech set out the immediate steps we will take in the first parliamentary session to ban the advertising of junk food to children. We are also considering ways in which the planning system can do more to support better access to healthy food for families, for instance through more consistent approaches to controlling hot food takeaways near schools.

For families on low household incomes, Healthy Start, introduced in 2006, supports pregnant women and children up to four years old with the cost of healthy foods, as well as providing access to free Healthy Start vitamins. The NHS Business Services Authority is responsible for promoting uptake of the scheme.

In addition, the Government is committed to making quick progress to deliver on its commitment to offer breakfast clubs in every primary school. Breakfast clubs will remove barriers to opportunity by ensuring every child, no matter their circumstances, is well prepared for school and set-up to achieve, by providing a supportive start to the day.

Approximately 2.1 million disadvantaged school-age pupils are eligible for, and claiming, a free school meal, on the basis of low income. This has increased by almost 1 million since 2015/16. Transitional protections are currently in place, ensuring pupils retain this entitlement even if their family’s household income increases. An additional 1.3 million infants enjoy a free lunchtime meal under universal infant provision, with approximately 87% taking this up. We encourage all schools to promote healthy eating and provide healthy, tasty, and nutritious food and drink. Compliance with the School Food Standards is mandatory for all maintained schools, academies, and free schools.

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