Meat: Labelling
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make it his policy to require meat produced from animals not stunned before slaughter to be clearly labelled.
Answered by Daniel Zeichner
A consultation on proposals to improve and extend current mandatory method of production labelling was undertaken between March and May 2024 by the previous Government.
The consultation sought views on options for the production standards behind the label, including the period of life which should be covered by the standards (for example whether slaughter should be included). We are now carefully considering all responses provided to the consultation before deciding on next steps.
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