Food: Allergies
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will bring forward legislative proposals to help ensure safe dining in restaurants for people with food allergies.
Answered by Daniel Zeichner
The Food Standards Agency (FSA) has a statutory role in leading government policy on food safety, including in gathering evidence and advising the government.
Following the FSA Board decision in December 2023, FSA officials are progressing a programme of work to evaluate and appraise the options for improving the provision of allergen information for non-prepacked foods, such as food served in restaurants.
The FSA has agreed to keep Defra looped in on this work and any recommendations emerging from it. It would not be appropriate for Defra to comment on any proposals prior to the FSA completing its evaluation and appraisal of policy options.
Any new legislation needs to be carefully considered, taking into account the views of all stakeholders and the balance of costs and benefits.
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