Meat: Ritual Slaughter
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will take steps to ensure that halal products are clearly marked on food labelling.
Answered by Daniel Zeichner
There are no regulations that require the labelling of halal meat, but where any information of this nature is provided it must be accurate and must not be misleading to the consumer. The Government respects religious freedoms and expects the industry, whether food producer or food outlet, to provide consumers with all the information they need to make informed choices.
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