Lead: Contamination
The question
To ask the Secretary of State for Health and Social Care, pursuant to the Answer of 14 November 2024 to Question 13215 on Lead: Contamination, when the review of lead in food (a) commenced and (b) plans to report.
Answered by Andrew Gwynne
The Food Standards Agency (FSA) is reviewing dietary lead as part of its ongoing risk analysis of environmental contaminants in food, including in areas with higher exposure. Scoping work has begun to identify the additional evidence needed, including plans to gather data on lead levels in food from high geochemical lead areas. The detailed schedule and plan for this work is not yet finalised. Updates on its progress will be made available on the FSA’s website.
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