Food: West Bank
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to the Written Statement of 10 December 2009 on Food Labelling (Occupied Palestinian Territories), column 28WS, whether his Department has reviewed the adequacy of its advice to retailers and importers on the labelling of food produced in the West Bank.
Answered by Daniel Zeichner
The UK maintains high standards on the information that is provided on food labels so that consumers can have confidence in the food that they buy.
The fundamental principle of food labelling rules is that information provided to the consumer must not mislead. All food sold on the UK market, including that which is imported, must comply with food labelling rules. The government continues to review existing legislation through post implementation reviews.
Country of Origin labelling is compulsory for prepacked unprocessed beef, veal, lamb, mutton, pork, goat and poultry meat and most unprocessed fresh fruit and vegetables.
Where origin information is not required, it can still be provided as long as it does not mislead. We support accurate labelling of settlement goods, so as not to mislead the consumer.
Food labelling rules are enforced by local authorities. Concerns that a specific food does not comply or is otherwise misleading, should be raised with a local trading standards officer who will be able to investigate and take necessary action.
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