Nutrition: Research
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the potential contribution of (a) science and (b) other innovation to the development of healthier staple food.
Answered by Daniel Zeichner
Science and innovation have a key role in developing a healthy, resilient and sustainable food system. Defra is contributing to a £47.5 million UK Research and Innovation (UKRI)-led research programme on food systems for both planetary and human health; and a £15 million UKRI-led ‘Diet and Health Open Innovation Research Club’ food sector innovation programme.
In 2024, Defra launched a £15 million 5-year investment in breeding for crop improvement, the Genetic Improvement Networks, which includes enhancing the nutritional quality of UK staple crops.
Innovative technologies such as precision breeding also have a key role to play in enhancing crop nutritional quality. Upcoming competitions within the Farming Innovation Programme include a competition to unlock the opportunities provided by the Precision Breeding Act.
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