Infant Foods: Sugar
The question
To ask the Secretary of State for Health and Social Care, whether his Department has made an assessment of the potential merits of improving product labelling on sugar content in food for children under the age of two.
Answered by Ashley Dalton
Children’s early years provide an important foundation for their future health and strongly influences many aspects of well-being in later life. Data shows that babies and young children are eating too much sugar, and that some commercial baby foods, particularly finger foods, contain added sugar or high sugar ingredients. This does not align with the recommendations from the independent Scientific Advisory Committee on Nutrition on the diets of children aged one to five years old.
It is vital that we maintain the highest standards for foods consumed by babies and infants, which is why we have regulations in place that set nutritional and compositional standards for commercial baby food. The regulations also set labelling standards to ensure consumers have clear and accurate information about the products they buy. We continue to keep these regulations under review to ensure they reflect the latest scientific and dietary guidelines.
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