Food: Labelling
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the potential merits of developing an accessible food labelling system to improve transparency.
Answered by Daniel Zeichner
The availability and accessibility of essential food information to all consumers is vitally important. It is already a requirement that mandatory food information must be easily visible, clearly legible and where appropriate indelible, in addition to there being a required minimum font size for mandatory information.
We are aware of moves by some retailers to provide information on food in braille format, and the government is interested in seeing how this works.
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