Educational Institutions: Food
The question
To ask the Secretary of State for Education, what steps she has taken to work with the relevant authorities to ensure food hygiene standards are (a) maintained and (b) improved in cafeterias in state education facilities.
Answered by Stephen Morgan
The Food Standards Agency (FSA) is the government body with policy responsibility for food safety. All supply of food is required by law to be safe. School cafeterias that provide food on a regular basis are registered food businesses and inspected periodically by the local authority environmental health service to ensure hygiene procedures are compliant with the food hygiene regulations. Departmental officials engage with the FSA on a range of topics.
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