Parliamentary Estate: Catering
The question
To ask the hon. Member for Blaenau Gwent and Rhymney, representing the House of Commons Commission, from which countries' waters fish served on the Parliamentary Estate originated in the last 12 months.
Answered by Nick Smith
The following fish products originate from the countries and regions listed below:
Anchovies In Oil, Turkey
Bream, Turkey
Cod, Scotland/Iceland/Norway/FAO 27
Cod Skrei, Norway
Coley, UK
Crab Meat Brown Pasteurised, UK
Crab Meat White Pasteurised, UK
Crab Meat White Pasteurised, UK
Haddock, Iceland/Norway
Hake, South coast/Scotland/FAO 27
Hake Frozen, South Africa/FAO 27
Halibut, Norway
John Dory F, UK
Kippers Fillets Frozen, UK
Kippers Whole, FAO 27
Mackerel, Scotland/South Coast/UK/Spain
Mackerel Smoked, UK/FAO 27
Mackerel Smoked Frozen, UK
Monkfish Tails, UK
Plaice, South coast/Shetlands/UK/FAO 27
Pollock, UK
Prawns In Brine, EU
Prawns Peeled Frozen, FAO 27
Prawns King Raw Frozen, India
Prawns Black Tiger Frozen, Vietnam
Roll Mops Tub, FAO 27 IV
Salmon, Norway/Scotland
Salmon Gravadlax, UK
Salmon Smoked, UK
Sardines, South Coast
Scampi Breaded Frozen, UK
Sea Bass, Turkey
Sole Lemon, South coast/Shetlands/UK/Iceland
Trout Rainbow, Wiltshire/Hampshire/UK
Trout Sea, Norway/Scotland/UK
Tuna Frozen, Sri Lanka/Indian Ocean
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