Slaughterhouses: Sussex
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to support the retention and replacement of small abattoirs in Sussex.
Answered by Daniel Zeichner
Defra recognises the vital contribution a thriving abattoir network plays in supporting local livestock producers and maintaining a resilient and competitive food supply chain.
Defra works closely with the smaller abattoir sector including through its Small Abattoirs Working Group and Small Abattoirs Task and Finish Group. In doing so, we seek to identify and promote opportunities available to the sector and to collaborate with them on addressing any challenges and concerns it may be facing.
While the Department recognises the disruption and challenges that the closure of smaller abattoirs can have on the farming community, the retention and replacement of individual abattoirs is ultimately a matter for the owners of these businesses.
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