Slaughterhouses: Regulation
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, if his Department will review the regulatory framework applied to small, local abattoirs to ensure that (a) food safety is maintained, (b) animal welfare standards are supported and (c) local food supply chains are supported.
Answered by Daniel Zeichner
Defra continues to recognise the vital contribution a thriving abattoir network plays in supporting local livestock producers and maintaining a resilient food supply chain.
The Government encourages the highest standards of meat hygiene and animal welfare at slaughter.
Legislation sets out strict requirements for meat hygiene and to protect the welfare of animals when slaughtered and Official Veterinarians of the Food Standards Agency are present in all approved slaughterhouses during slaughter operations to monitor and enforce these requirements.
We remain committed to working with abattoirs of all sizes across the UK’s meat processing sector, in tackling the challenges and opportunities they face.
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