Slaughterhouses: Closures
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, whether his Department has identified geographic regions where the closure of small abattoirs has resulted in livestock producers not having adequate access to slaughter facilities.
Answered by Daniel Zeichner
Defra recognises the vital role small and medium sized abattoirs play in supporting local livestock producers and maintaining a resilient, competitive food supply chain.
Defra works closely with the industry through the Small Abattoirs Working Group and the Small Abattoirs Task and Finish Group. These groups provide a forum for identifying the challenges and opportunities that the sector faces, including challenges specific to geographical areas in England, and collaborates on practical solutions to support the sustainability of small and medium sized abattoirs.
It is recognised that there are many different and varied reasons why abattoirs close, and that closures can impact the access livestock producers have to local slaughter facilities. While the Government does not intervene in individual business decisions, it is committed to working with the sector to help, where possible, mitigate pressures that abattoirs face.
Verbatim has judged this answer against the question that was actually asked — answered, partly answered, or evaded. Sign in to see the verdict →