Slaughterhouses: Closures
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the potential impact of local abattoir closures on small-scale livestock farmers; and what steps his Department is taking to support the viability of local meat processing infrastructure in rural areas.
Answered by Daniel Zeichner
The Government recognises the vital role smaller abattoirs, and the accompanying infrastructure play in supporting local livestock producers, sustaining rare and native breeds, providing skilled employment opportunities and maintaining a resilient, competitive food supply chain.
Defra is aware of the potential impacts local abattoir closures can have on small-scale livestock farmers, including reduced access to slaughter facilities and increased costs. While the wider meat processing sector remains resilient, we understand the unique pressures faced by some smaller operators.
To support the viability of smaller abattoirs, Defra continues to work closely with sector stakeholders including through the Small Abattoirs Working Group and the Small Abattoirs Task and Finish Group. These groups help identify challenges faced by the sector and support the development of practical solutions to improve sustainability.
It is recognised that there are many different and varied reasons why abattoirs close, and that closures can impact the access livestock producers have to local slaughter facilities. While the Government does not intervene in individual business decisions, it is committed to working with the sector to help, where possible, mitigate pressures abattoirs face.
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