Slaughterhouses: Small Businesses
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to help expand the network of small abattoirs in (a) the South East and (b) England.
Answered by Daniel Zeichner
England benefits from an established and resilient meat processing sector which continues to deliver high-quality products, supporting food supply and food security. The Government has full confidence this will continue.
While the Government does not intervene in individual business decisions, it is dedicated to working collaboratively with the sector to help, where possible, alleviate pressures faced by small abattoirs. Defra remains committed to supporting initiatives that enhance accessibility to slaughter facilities in the South East and more widely across England.
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