Infant Foods: Regulation
The question
To ask the Secretary of State for Health and Social Care, whether his Department has made an assessment of the potential implications for his policies of the BBC Panorama programme The Truth About Baby Food Pouches; and if he will make an assessment of the adequacy of existing regulations on (a) front-of-pack labelling, (b) permitted sugar content, and (c) minimum nutritional standards for commercial baby food.
Answered by Ashley Dalton
Children’s early years provide an important foundation for their future health and strongly influence many aspects of wellbeing in later life.
The BBC Panorama programme highlighted issues with levels of sugar and misleading labelling and nutrition claims in some commercial baby food products. The Government has recently published voluntary industry guidelines for commercial baby food and drink which challenge manufacturers to reduce levels of sugar and salt in their products. The guidelines also set out actions that businesses should take to improve the labelling and marketing of these products. Businesses have 18 months to deliver the required changes, and we will monitor and publish their progress towards achieving this. The guidelines are available at the following link:
We have regulations in place that set nutritional, compositional and labelling standards for commercial baby food. We continue to keep these regulations under review to ensure that the composition of infant food and drinks reflect the latest scientific advice and dietary guidelines. The voluntary industry baby food guidelines should support improvements in this area.
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