School Meals: Gluten-free Foods

The department does not hold data on requirements for gluten-free meal provision in schools. The government sets out required minimum standards for school food in the School Food Standards. Headteachers, governors and their caterers are best placed to make decisions about their school food policies that take into account local circumstances and pupil needs, including the provision of gluten-free meals.

Additionally, Section 100 of the Children and Families Act 2014 places a duty on governing bodies of maintained schools, proprietors of academies and management committees of pupil referral units to make arrangements for supporting pupils at their school with medical conditions, which may be food-related. Schools must therefore take appropriate action in supporting such pupils to access food provision.