Department for Environment, Food and Rural Affairs: Food
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, if she will make an estimate of the proportion of food served in his Department that is British.
Answered by Dame Angela Eagle
The Government, in line with manifesto commitments, is considering all lawful means of achieving its ambition that half of all food purchased across the public sector should be locally produced or certified to higher environmental standards. In order to understand where we are starting from, we are currently assessing what food the public sector buys and where it comes from. In due course, this will tell us the proportion of food served by public sector organisations, including Defra, that is British.
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