Food: Carbon Emissions
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, what discussions (a) his Department and (b) the Food Standards Agency have had since January 2023 with (a) the Carbon Trust and (b) major food retailers on the introduction of carbon ratings on (i) food labels, (ii) menus and (iii) product packaging; and what assessment his Department has made of the potential impact on consumers of introducing such a rating system.
Answered by Dame Angela Eagle
Eco-labels on food are used by some businesses on a voluntary basis to help consumers make more sustainable choices.
Eco-labels based on robust environmental impact data could support informed consumer choices and business competition based on sustainability. Through the Food Data Transparency Partnership, Defra and the Food Standards Agency have conducted engagement on eco-labelling across the food and drink sector in a range of settings including packaging and menus.
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