Schools: Processed Food
The question
To ask the Secretary of State for Education, what steps her Department takes through school food (a) standards and (b) guidance to tackle ultra-processed foods; and whether she has made an assessment of the potential merits of bringing forward further proposals to help reduce the proportion of ultra-processed items in school (i) meals and (ii) vending machines.
Answered by Olivia Bailey
The Scientific Advisory Committee on Nutrition (SACN) has considered the impact of processed foods on health in 2023 and 2025, and recommends that on balance, most people are likely to benefit from reducing their consumption of processed foods high in energy, saturated fat, salt and free sugars and low in fibre.
The School Food Standards already restrict foods high in fat, salt and sugar, as well as low quality reformed or reconstituted foods, but to ensure quality and nutrition in meals for the future, the department is working with with experts across the sector to revise the School Food Standards, so every school is supported with updated nutrition guidance.
The School Food Standards apply to food and drink provided to pupils on school premises up to 6pm and include vending machines.
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