Agriculture: Trade Barriers
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, what criteria she uses to prioritise businesses in accessing support for reducing trade barriers.
Answered by Dame Angela Eagle
Our global network of 16 agrifood and drink attachés are breaking down market access barriers and creating new export opportunities, delivering benefits to businesses in Buckinghamshire and across the UK. So far this year we have pulled down 41 trade barriers, estimated by industry to be worth nearly £100 million to the British food and drink sector. We work closely with industry to identify and resolve barriers, taking into account value and sectoral priorities. Barriers are identified and prioritised at national level but importance to local economies is taken into account. Our attaches focus on removing regulatory barriers for the agri-food and drink sector, including access for animal and plant products, as well as addressing issues such as labelling and other technical barriers to trade which can hinder exports. Together with market access secured through Free Trade Agreements, such as the recent agreement with India, this opens the door to British businesses to capitalise on strong global demand for British produce.
Businesses in Buckinghamshire can report a barrier directly through the online report a barrier service or via their trade association to Defra market access groups for each commodity category. There are a range of SME targeted tools and support available through the Business Growth Service via business.gov.uk to help businesses sell abroad and find the best country for their product. Additional support can be accessed through the UK Export Academy, which is a free training programme for UK businesses looking to grow their international sales.
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