Farms and Slaughterhouses: Inspections
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, what proportion of a) farms and b) slaughterhouses are inspected each year; and what assessment she has made of the potential impact of that proportion on animal welfare standards.
Answered by Dame Angela Eagle
a). In 2023, the Animal and Plant Health Agency (APHA) undertook 1381 visits, inspecting 3001 herd and flocks. APHA operates an intelligence- and risk-based inspection regime, prioritising cases where significant animal suffering has been identified. There is no prescribed proportion of farms inspected solely for welfare purposes. When inspections are carried out for other purposes, such as disease control, any welfare concerns identified are addressed immediately or escalated for further action.
b) All approved slaughterhouses have Food Standards Agency (FSA) officials present during operations and receive at least one dedicated welfare inspection annually. These inspections are supplemented by risk-based audits, ensuring a high level of compliance with animal welfare standards. Overall compliance with animal welfare requirements in slaughterhouses remains very high across the sector.
Risk-based and intelligence-led inspections remain the most effective means of targeting resources to tackle serious animal welfare breaches. The FSA monitors large numbers of animals and reports any welfare concerns to APHA, which forms part of this integrated, risk-based approach.
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