Horticulture: Urban Areas
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, what plans her Department has to increase urban and peri-urban horticulture.
Answered by Dame Angela Eagle
The Government recognises that expanding urban and peri‑urban food growing can support communities by increasing access to fresh produce, improving local green spaces and contributing to public health and environmental outcomes.
The Environmental Improvement Plan, published in December, describes the actions we will take to restore nature, improve environmental quality, create a circular economy, protect environmental security and improve people’s access to nature.
Community‑led initiatives are available to support projects that create opportunities for people to grow food locally and sustainably in urban and peri-urban areas and will play an important part in supporting urban greening.
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