Food Technology

Mandatory nutrition and practical cooking education is already included within the national curriculum. Additional elements of nutrition education can also be covered within science and relationships, sex and health education. The national curriculum aims to teach children how to cook and how to apply the principles of healthy eating and nutrition. Schools also have flexibility within the broad framework of the national curriculum to tailor curriculum subjects to meet the needs of their pupils.

In response to the Curriculum and Assessment Review, the department has set out that we will enhance the identity of food education by clearly distinguishing cooking and nutrition, which will be renamed food and nutrition, as a distinct strand within design and technology. We are also legislating through the Children’s Wellbeing and Schools Bill to require academies to follow the national curriculum, to ensure that pupils in academy schools also benefit from these changes alongside those in maintained schools.