Food: Safety
The question
To ask the Secretary of State for Health and Social Care, if he will bring food businesses responsible for processing meat and meat products in line with the regulatory approach used elsewhere in the food industry by allowing them to be fully responsible for the product they produce.
Answered by Mrs Sharon Hodgson
The Food Standards Agency (FSA) supports evidence‑based use of technology in Official Controls, but inspection requirements in abattoirs are set in assimilated European Union law Regulation, and are prescriptive, and divergence could restrict British access to the EU and other markets. The FSA has commissioned a review of current and emerging abattoir technologies and their potential regulatory use and is sharing learning internationally to inform future modernisation while maintaining food safety and animal health and welfare standards.
The FSA applies a science-based, evidence led approach to delivery of official controls. Decisions are informed by risk assessments, data analysis, and established scientific principles to ensure that controls are proportionate, targeted, and effective, and adopt risk-based decisions, for example in the setting of audit frequencies, microbiological testing requirements for food business operators or its own enforcement activity.
Under Article 1 of assimilated Regulation (EC) 852/2004, meat businesses are legally responsible for the safety and compliance of the food they produce, as in other sectors. However, Official Controls for meat are more prescriptive in legislation than for many other foods, so any move to a different delivery model would require legislative change.
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