Schools: Processed Food
The question
To ask the Secretary of State for Education, if she will make an assessment of the potential merits of introducing a maximum five per cent threshold for ultra-processed foods (Nova Group 4) in the updated School Food Standards.
Answered by Olivia Bailey
The Scientific Advisory Committee on Nutrition has considered the impact of processed foods on health in 2023 and 2025, and recommends that on balance, most people are likely to benefit from reducing their consumption of processed foods high in energy, saturated fat, salt and free sugars and low in fibre.
The School Food Standards already restrict foods high in fat, salt and sugar, as well as low-quality reformed or reconstituted foods, but to ensure quality and nutrition in meals for the future, we are revising the School Food Standards. We are engaging experts across the sector, such as nutritionists, and are developing our plans to consult on the changes.
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