Slaughterhouses: Regulation
The question
To ask the Secretary of State for Health and Social Care, if he will direct the FSA to publish the terms of reference and timetable for conduct of their review of current and emerging abattoir technologies and their potential regulatory use including what plans they have to consult industry stakeholders.
Answered by Mrs Sharon Hodgson
The Food Standards Agency (FSA) works closely with the meat industry on the introduction of new technology in abattoirs. Whilst it is for businesses to determine what technology they wish to invest in and deploy, the FSA is keen to collaborate on these initiatives to understand any impacts on regulation and any associated benefits for food safety, animal welfare standards, and business growth. For example, the FSA and industry trade bodies have recently developed a joint protocol for the deployment of automated faecal contamination technology in abattoirs. The FSA also recently commissioned independent research into new technologies in meat official controls, which involved engagement with both trade bodies and individual businesses. This research will be published later this year.
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