Food: Salt
The question
To ask the Secretary of State for Health and Social Care, if he will make an assessment of the potential impact of encouraging lower salt intake amongst the general population on health inequalities.
Answered by Mrs Sharon Hodgson
If salt reduction policies were implemented, we would consider the health benefits of these as part of the policy development cycle. It is recognised that if the food industry lowered the salt content of commonly consumed foods, it would help to support reducing the population’s salt intake.
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