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Pigs: Slaughterhouses

Asked by Nadia WhittomeLabourDepartment for Environment, Food and Rural AffairsTabled Answered 3 September 2026UIN 22048

The question

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of the potential impact of using carbon dioxide (CO₂) to stun pigs before slaughter on animal welfare; and whether she plans to phase out the use of CO₂ stunning.

Answered by Department for Environment, Food and Rural Affairs

I refer the hon. Member to the answer given to the hon. Member for Epsom and Ewell, Helen Maguire, on 20 May 2026 to PQ UIN 613.

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