Public Sector: Food
The question
To ask the Secretary of State for Environment, Food and Rural Affairs, in what way the reforms to public procurement announced on 5 August 2026 will contribute to the Government's commitment that 50% of food purchased by the public sector will be local or produced to higher environmental standards.
Answered by Cabinet Office
The Government’s new social value rules mean that, from 1 January 2027, businesses bidding for government contracts - a market worth £90bn per year - will be judged on their commitment to creating high-quality British jobs, tackling local skills shortages, and supporting young people into apprenticeships and work placements. DEFRA is keen to ensure these new social value criteria support good jobs and skills within the UK farming industry and support our ambition for at least half of all food purchased by the public sector to be locally produced or certified to higher environmental standards.
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